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A La Carte Menu (22/05/2019)

 

Please note this is a sample menu as our menu does change daily

Starters

Maldon Rock Oysters, Shallot Vinegar, Tabasco, Lemon £2.5 each

Curried Cauliflower Soup, Toasted Coconut, Coriander, Puffed Wild Rice  £7.5(v)

  Goats Cheese Tartlet, Baby Beetroot, Blackcurrant, Red Chard £8 (v)

Haddock Goujons, Garlic Mayonnaise, Lemon £7

Chicken Liver Parfait, Red Onion Jam, Pickled Shallots, Toasted Sourdough £7.5

Duck Spring Roll, Home Made Hoisin, Peanuts, Pickled Mouli £8

 

Mains

Bubble & Squeak Risotto, Crispy Hens Egg, Truffle Oil, Parmesan  £18 (v)

St Austell Bay Mussels, Shallots, Leeks, Carrot, Apple, Cider, Cream, Fries £17  

Curious Brew Battered Cod, Triple Cooked Chips, Crushed Peas, Tartare Sauce £17.5

Slow Roast Pork Belly, Crushed New Potatoes, Honey Glazed Carrots, Savoy Cabbage, Apricot £18.5

28 Day Dry Aged Rib Eye Steak, Truffle & Parmesan Fries, Asparagus, Watercress & Cherry Tomato Salad, Red Wine Sauce £27

Roast Corn Fed Chicken (on the crown), Seasonal Vegetables, New Potatoes, Roast Jerusalem Artichokes, Caramelised Shallots, Roasting Juices (Serves 2) £35

 

Puddings

Warm Almond Cake, New Season Apricots, Vanilla Ice Cream £7.5

Dark Chocolate Delice, Passionfruit Curd, Banana Butterscotch, Banana Ice Cream £8

Frozen Lemon & Yoghurt Parfait, Strawberries, Blackcurrant Sorbet £7.5

Affogato, Espresso, Amaretti, Vanilla Ice Cream  £7

Kentish Ashmore Cheddar, Shropshire Blue, Somerset Brie, Rosary Ash Goats Cheese,

Home Made Chutney, Crackers £9.5

Selection Of Ice Creams & Sorbets £2 Per Scoop