Christmas Menu

£35 per person

Available from 29th November to 29th December, excluding Sundays

Minimum of 4 people. Please pre-book with a minimum of 7 days notice

For the table

 

Rosemary & Shallot Focaccia, Home Churned Butter

 

***

 

To start 

 

Mushroom, Truffle and Chestnut Veloute, Chestnut Biscotti (v)

or

Duck Liver Parfait, Spiced Clementine, Pistachio, Pan de Epice

or

Whisky Smoked Salmon, Apple, Celeriac and Walnut Remoulade

***

Main Course 

 

Roast Breast and Leg of Turkey, Home Made Cranberry Sauce, Game Chips,

Sprouts and Bacon, Pigs in Blankets, Duck Fat Roast Potatoes, Gravy

or

Curious Brew and Black Treacle Roast Rump of Beef, Horseradish Cream ,

Sprouts and Bacon, Pigs in Blankets, Duck Fat Roast Potatoes, Gravy

or

Roasted Squash and Gorgonzola Tart, Walnuts, Watercress Salad

All served with Spiced Carrots, Parsnips and Yorkshire Pudding

 

*** 

Pudding

 

Christmas Pudding, Cherry Brandy Custard

or

Millionaire Shortbread, Baileys Ice Cream, Honeycomb

or

Gingerbread Parfait, Mulled Fruit, Orange Sorbet

or

English Cheeses, Mince Pie Chutney, Crackers & Home Made Oaties (£5 supp)