Guest Chef Evening

Wednesday 29th May 2019

An evening with Kayla-Ann Osborn and Nicole Nelson-Esch

Fusion of South African & Britsh Cooking, 6 Courses of fine Food & Wine, £85pp Limited Spaces

 

First Course

Cod Cheek, Monkfish Liver

Ken Forrester, Sparklehorse, 2015

 

Second Course

Scallop, Bacon, Apple, Scallop Roe Emulsion, Crispy Frills

Seasalter Sauvignon Blanc Semillon 2018

 

Third Course

Chicken Oyster Ravioli, Morels, Parmesan, Truffle

Constitution Road, Chardonnay 2016

 

Fourth Course

Duck Liver Parfait, Cherry

Creation, Pinot Noir Reserve 2016

 

Fifth Course

Lamb, Bean, Tomato, Bean Flower, Jus

Thelema, Merlot 2015

 

Sixth Course

‘Apple Pie’, Millet Ice Cream, Jelly, Custard

Bon Courage, Late Harvest Gewurztraminer

Steak Night

Every Wednesday (expect 29th May)

 

Two Steaks and a Carafe of Malbec to Share £45

Make it 2 Courses to share £50.95              or              3 courses £55.95

 

Starters

Chicken Liver Parfait, Red Onion Jam, Pickled Shallots, Toasted Sourdough For Two

Spring Vegetable Salad, Goat Cheese Parfait, Basil, Lemon & Herb Dressing For Two (v)

 

Mains

Two 28 Day Dry Aged Rib Eye Steaks, Fries, Asparagus, Watercress & Cherry Tomato Salad, Red Wine Sauce

 

 

Desserts

Selection Of Ice Creams & Sorbets (2 Scoops)

Affogato, Espresso, Amaretti, Vanilla Ice Cream

Our Pizza Oven & Braii will be up and running over the Summer

More Information Coming Soon

If you would like to book A private event or function in our Resturant or Garden please drop us a email: theduckpettbottom@outlook.com