Available Tuesday to Saturday lunchtimes 1200-1400

2 courses £18.50         3 courses £21.50

To Start

Soup

Roasted Red Pepper Gazpacho, Polenta Chilli Cake

Ceviche

Gurnard, Shaved Fennel, Radish, Lime, Chilli

Chicken

Crispy Deep Fried Terrine, Pickled Shallots, Bois Boudran Sauce

Parfait

Chicken Liver, Home Made Brioche, Prune Puree

Mains

Tart

Roasted Mediterranean Vegetables, Bechamel, Hot Tomato Sauce

Chicken

Crispy Braised Leg, Savoy, Celeriac, Broad Beans, Peas, Red Wine Sauce

Pollack

Curious Brew Battered, Triple Cooked Chips, Tartare Sauce

Mussels

Fennel, Red Chilli, Shallots, Samphire, White Wine

Desserts

Cake

Pear and Ginger, Vanilla, Cointreau, Poached Pear, Crumble

Cheesecake

White Chocolate, Poached Rhubarb

Eton Mess

Berries, Meringue, Chantilly Cream

Cheese

Grapes, Piccalilli, Crackers

This is a sample menu and is subject to change according to season and availability of ingredients