A la Carte Menu served Wednesday to Saturday evenings
1830-2030
(This is a sample menu and is subject to change according to season and availability of ingredients)

To Start

Beetroot and Tomato Salad £6.50 (v)

Feta, Hazelnut Dressing, Walnut and Balsamic Gel

Smoked Mackerel Pate £7.00

Apple, Coriander, Soda Bread

Chicken Caesar Salad £6.50

Croutons, Anchovies, Caesar Dressing, Parmesan

Ox Cheek Croquette £7.50

Celeriac Remoulade, English Mustard Cream Cheese, Pea Shoots

Prawn Cocktail £6.50

Marie Rose, Lemon

Mains

Tagliatelle  £15.50 (v)

Wild Mushrooms, Courgettes, White Wine, Cream, Pesto, Truffle Oil

Hake £16.50

Curious Brew Battered, Triple Cooked Chips, Tartare Sauce

Rye Bay Roasted Whole Turbot £23

Heritage Carrots, Braised Baby Fennel, Lemon Caper Butter

Black Treacle Rump of Beef £16.50

Lyonnaise Potatoes, Tenderstem Broccoli, Cauliflower Puree

Slow Roasted Pork Belly £16.50

Crispy Potatoes, Black Pudding, Savoy Cabbage, Apricot Puree

Desserts

Amarula Cheesecake £6.50

Honeycomb Ice Cream, Pistachio Crumb

Panna Cotta £6.50

Blackberries, White Chocolate, Crumble

Set Coffee Cream £7.00

Chocolate Delice, Dulce de Leche, Meringue

Affogato £5.50

Espresso, Vanilla Ice Cream, Ameretti

Cheese £9.00

Ashmore Cheddar, Kentish Blue, Somerset Brie

Home Made Date and Apricot Chutney, Crackers, Pickles