Sample Sunday Menu
2 courses £21.50           3 courses £26.50
Starters

 Beetroot Salad

Goats  Cheese Parfait, Hazelnut Dressing

Mackerel Pate

 Apple, Soda Bread

Duck Parfait

Pickles, Sourdough

Chicken Terrine

Truffle Mayo, Crispy Shallots

Mains

Lamb

Roast Leg, Mint Sauce

Beef

Curious Brew and Black Treacle Roast Rump, Horseradish Cream

Pork

Slow Roast Belly, Crackling, Apricot Puree

Mussels

Red Chilli, White Wine, Cream

Vegetables for the table to share with duck fat roast potatoes and Yorkshire pudding

Dessert

Flourless Chocolate Cake

Blueberries, Honeycomb Ice Cream

Caramelied Apple Crumble

Vanilla Ice Cream

Bakewell Tart

Berries, Chantilly Cream

Cheese

Red Pepper Chutney, Grapes