Sunday Set Menu

 

2 courses £22.50                                       3 courses £27.50

Starters

Chestnut Mushroom Soup, Stilton, Walnuts (v)

Goat Cheese Cheesecake, Local Figs, Savoury Nut Granola (v)

Home Smoked Salmon, Apple and Fennel Salad, Avocado Puree, Fresh Horseradish 

Chicken Leg Terrine, Truffle Mayo, Confit Egg Yolk, Crispy Bacon, Toasted Sourdough

Tempura Haddock, Durban Curry Mayonnaise, Coriander, Lime

 

 

***

Mains

Wild Mushroom, Celeriac and Beetroot Tart, Ashmore, Mushroom Foam, Basil (v)

Curious Brew & Black Treacle Roast Rump of Beef, Horseradish Cream

 

Slow Roast Orchard Farm Pork Belly, Crackling, Apricot Puree

 

Roast Thyme and Rosemary Chicken Breast, Cauliflower Cheese Puree

 

Shetland Mussels. Shallots, Leeks, Samphire, Thyme, Cider, Cream, Fries

 

 

With the Beef, Pork or Chicken mains, Seasonal vegetables are served along

with Roast Potatoes and Yorkshire Pudding.

 

Desserts

Caramelised Apple Crumble, Vanilla Ice Cream

Dark Chocolate and Hazelnut Sundae, Honeycomb Ice Cream

Passionfruit Cheesecake, Fresh Mango, Mango Sorbet

Almond Frangipane, Plum Jam, Salted Caramel Ice Cream

Local English Cheeseboard, Home Made Chutney, Crackers

Selection Of Ice Cream & Sorbets (2 Scoops)